NACUFS (National Association of College and University Food Service) SPRING CONFERENCE SERIES

NCD’s Innovation and Specialty foods division will be representing top brands, the latest trends and highlights of the categories at the NACUFS Spring Conference in Buffalo, NY. Each spring, NACUFS brings together individuals in the collegiate dining industry from across the country for a series of conferences meant to inspire and bring the industry together. Each conference provides different content, making these multi-day conferences a great place to discuss relevant topics and cultivate new connections. With a Showcase held at each conference alongside cutting-edge education, attendees stay up to date on the freshest trends and innovations in collegiate dining!